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Food Safety
Management

ISO 22000 Food Safety Standard Awareness and Implementation in the Food Chain

21 - 25 Jun 2020 Dubai, UAE $4,950 Register
18 - 22 Oct 2020 Dubai, UAE $4,950 Register

Training Course Overview

Have you ever imagined being assigned the task of designing and implementing a Food Safety Management System (FSMS) in a chain of fast food outlets? Or even having, as an F&B manager, to handle a sudden food poisoning outbreak in your Hotel?

This training course will provide you with all those skills and competencies to help you manage effectively all the challenges the food industry professionals are facing, especially in the light of the provisions of the new 2018 edition of the FSMS international standard.

Training Course Objectives

By attending this COPEX training course, delegates will be able to:

  • Understand the ISO2200:2018 Core Requirements
  • Develop the Ability to Implement an Effective FSMS in Their Organization
  • Perform Effective Internal Audits and Root Cause Analysis in Solving Problems
  • Prepare their FSMS for Certification
  • Acquire Basic Knowledge of International Food Safety Guidelines 
  • Implement Sufficient Control Measures to Monitor the Performance of Their FSMS  

Designed For

This training course is suitable for a wide range of professionals but will greatly benefit:

  • Quality Control Supervisors in Food Processing Facilities
  • Hygiene Inspectors Acting on Behalf of Official Regulatory Authorities  
  • Food Safety Consultants / Auditors
  • Professionals Involved in the Design, Implementation and Monitoring of FSMS’s

Training Course Outline

Amongst a wide range of valuable topics, the following will be prioritised:

  • How is ISO 22000 Related to HACCP and Codex Alimentarius
  • The Latest Edition of ISO 22000:2018. What Are the New Provisions / Requirements?
  • Review of Major International Guidelines and Regulations Regarding Food Safety
  • Review of the Most Important Chapters of ISO22000
  • Detailed References to the Documentations Requirements of an Effective FSMS
  • The Importance of On-Going Monitoring of the FSMS Performance
  • The Ability to Target the Critical Control Points (CCPs) Along the Production Line
  • Managing Human Resources and Controlling the Work Environment
  • Realizing the Importance of Internal Audits and the Need for Continual Improvement
  • The Commercial Benefits Derived from ISO2200 Certification

The Certificate

  • COPEX Certificate of Attendance will be provided to delegates who attend and complete the course



Food Safety
Management

ISO 22000 Food Safety Standard Awareness and Implementation in the Food Chain


Upcoming Dates

21 - 25 Jun 2020 in Dubai - UAE, $4,950

18 - 22 Oct 2020 in Dubai - UAE, $4,950


Training Course Overview

Have you ever imagined being assigned the task of designing and implementing a Food Safety Management System (FSMS) in a chain of fast food outlets? Or even having, as an F&B manager, to handle a sudden food poisoning outbreak in your Hotel?

This training course will provide you with all those skills and competencies to help you manage effectively all the challenges the food industry professionals are facing, especially in the light of the provisions of the new 2018 edition of the FSMS international standard.

Training Course Objectives

By attending this COPEX training course, delegates will be able to:

  • Understand the ISO2200:2018 Core Requirements
  • Develop the Ability to Implement an Effective FSMS in Their Organization
  • Perform Effective Internal Audits and Root Cause Analysis in Solving Problems
  • Prepare their FSMS for Certification
  • Acquire Basic Knowledge of International Food Safety Guidelines 
  • Implement Sufficient Control Measures to Monitor the Performance of Their FSMS  

Designed For

This training course is suitable for a wide range of professionals but will greatly benefit:

  • Quality Control Supervisors in Food Processing Facilities
  • Hygiene Inspectors Acting on Behalf of Official Regulatory Authorities  
  • Food Safety Consultants / Auditors
  • Professionals Involved in the Design, Implementation and Monitoring of FSMS’s

Training Course Outline

Amongst a wide range of valuable topics, the following will be prioritised:

  • How is ISO 22000 Related to HACCP and Codex Alimentarius
  • The Latest Edition of ISO 22000:2018. What Are the New Provisions / Requirements?
  • Review of Major International Guidelines and Regulations Regarding Food Safety
  • Review of the Most Important Chapters of ISO22000
  • Detailed References to the Documentations Requirements of an Effective FSMS
  • The Importance of On-Going Monitoring of the FSMS Performance
  • The Ability to Target the Critical Control Points (CCPs) Along the Production Line
  • Managing Human Resources and Controlling the Work Environment
  • Realizing the Importance of Internal Audits and the Need for Continual Improvement
  • The Commercial Benefits Derived from ISO2200 Certification

The Course Content


The Certificate

  • COPEX Certificate of Attendance will be provided to delegates who attend and complete the course


© 2020. Material published by Copex shown here is copyrighted. All rights reserved. Any unauthorized copying, distribution, use, dissemination, downloading, storing (in any medium), transmission, reproduction or reliance in whole or any part of this course outline is prohibited and will constitute an infringement of copyright.

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© 2020. Material published by Copex shown here is copyrighted.

All rights reserved. Any unauthorized copying, distribution, use, dissemination, downloading, storing (in any medium), transmission, reproduction or reliance in whole or any part of this course outline is prohibited and will constitute an infringement of copyright.





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© 2020. Material published by Copex shown here is copyrighted.

All rights reserved. Any unauthorized copying, distribution, use, dissemination, downloading, storing (in any medium), transmission, reproduction or reliance in whole or any part of this course outline is prohibited and will constitute an infringement of copyright.








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© 2020. Material published by Copex shown here is copyrighted.

All rights reserved. Any unauthorized copying, distribution, use, dissemination, downloading, storing (in any medium), transmission, reproduction or reliance in whole or any part of this course outline is prohibited and will constitute an infringement of copyright.







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